Day 4 (October 3, 2022):
When the alarm went off at 6AM, I could have honestly turned it off and slept all day, so exhausted I was. But chop chop, as planes wait for no one! The hotel’s breakfast started promptly at 7:00 and I was the first one there when it opened. Having inhaled some fresh French pastries, sausage, honey-yogurt and coffee, I checked out of the hotel at 7:20 and waited in the pre-sunrise 4C air for my taxi, which arrived 7:35. (I could have / should have lingered over another cup of coffee and a croissant!) Thankfully, the airport is just five minutes from practically everything in Saint Pierre, so I was in the Air Saint Pierre checkin lineup by 7:45. Security wanted to confiscate my 120g bottle of “cranberges” jam (what the folks in the archipelago call partridgeberries) for being 20g over the limit. But after many sighs and stern looks, they relented and let me take it through. The guy on the French Customs desk was the fine fellow on our delegation to Miquelon...